Why Cook?

Adapting to an industrialized food system

The way we eat is broken.

From the temptation of fast food to the convenience of supermarket snacks or take-out meals, our industrialized food system is great at delivering addictingly tasty goodies that beg the question...


Why should I ever cook?


As a result, we're cooking less and relying too much on a food system that values profits over health. Here, we seek to understand this societal transformation and envision solutions to its challenges.