A Cook's Best Friend

The fry pan your kitchen deserves

Every home cook should have a dependable stainless steel fry pan. For frying, searing and sautéing, this is a pan we're constantly putting to work.

We'd love for you try ours, so we're offering them at a discounted price for a limited time only.

How do our pans compare?

We pride ourselves on using only the best materials and design.

How is it different from a...

non-stick pan?

Unlike non-stick, our cookware...

  • can effectively sear and deglaze, rather than being limited to low temperature usage
  • will last for a lifetime, rather than needing replacement after its surface scratches and chips away

cast iron pan?

Unlike cast iron, our cookware...

  • can heat evenly and efficiently, rather than being very unresponsive to changes in temperature
  • is lightweight and ergonomic, letting you toss and move food easily

Prevent sticking by quick-seasoning your stainless steel!

That's right — similar to cast iron cookware, stainless steel pans can also be seasoned to create a non-stick surface. Unlike cast iron, it's a quick and easy process!

Learn More

Why Stainless?

Renowned food writer and scientist Harold McGee calls multiclad stainless steel the ideal form of cookware.

Learn why — and how our cookware goes further than the rest.

Our titanium-strengthened cooking surface is 20 times more resistant to salt corrosion than the typical 18/10 steel, better resisting pitting and metal leaching.

Using 7 layers of metal allows our cookware to be induction capable without sacrificing the durability of its exterior.

Our Mission

We believe that a good life is nourished by good cooking.

Cooking creates vital connections – to your food, to your culinary heritage, and to the people who gather around your table.

American Craftsmanship

We're a family-owned company with a long history of small-batch, high quality manufacturing.

We proudly produce our cookware in Clarksville, TN.