Our Cookware

1. Cooking Surface

What others do:

Other high-end stainless steel cookware will use a type 304 (18/10) stainless steel cooking surface.

Our Advantage:

We use a titanium-strengthened 316Ti cooking surface that is 20 times more resistant to corrosion than type 304 steel, creating the most non-reactive and durable cooking surface available.

2. Body

What others do:

A 3 or 5 ply construction uses 1-2 layers of aluminum and a type 400 steel exterior for induction readiness.

Our Advantage:

We use an advanced type of 5-ply steel that uses 3 layers of aluminum to ensure even heating and a titanium-strengthened, induction-ready 439 stainless steel on the exterior. This exterior has better corrosion resistance properties than the typical 430 or 409 exterior.

3. Handle

What others do:

Most other manufacturers use a stick handle that is often uncomfortable or imbalanced in your hand.

Our advantage:

We created a custom hollow handle constructed from five separate machined parts that both fits comfortably in your hand and stays cool while on the stovetop.

Frequently Asked Questions

The titanium-strengthened steel alloy we use protects against metal leaching and is built to be stable, consistent, and durable.

Unlike non-stick or ceramic coatings, it won't chip away or wear out over time, and it's much better at resisting corrosion and pitting than the more commonly used grade of stainless steel (known as 304 or 18/10).

Yes! All of our cookware uses an outer layer of stainless steel that is magnetic, making it induction compatible.

Yes - we don't use any coatings on our cookware so there's nothing to scratch off!

We've been helping our customers maintain their cookware for over 40 years.

If any of your cookware doesn't look quite right straight out of the box, let us know! We will happily repair or replace your item at no cost to you.

If any part of your cookware ends up breaking or behaving in an unexpected way during normal cooking, just fill out a simple claim and we'll review it. As long as you're not doing anything crazy with your cookware, we'll replace any pieces that have defects.

All of our cookware (including lids) is made at our factory in Clarksville, TN. We source input materials from the US and abroad.

loved by home cooks

★★★★★
The old adage 'you get what you pay for' is true. Great looking and nicely balanced.

Road K.

★★★★★
The fact they’re made in the USA, with a very high standard in quality control was attractive. A couple other deciding factors was the rims with the curled tops make it way easier to pour contents without spilling, the cool grip handles are amazingly cool even after an hour of boiling.

Adam F.

★★★★★
I was trying to purge my house of Teflon... The pot is really well made and I love that it has titanium in the stainless.

Alison S.

★★★★★
No sticking and cleanup is fast and easy. I will be replacing other pots with Heritage steel. It is also a work of art! Could not be more pleased.

Diane C.

★★★★★
I love this pan! More so than the All-Clad I bought for comparison. Over the years I’ve bought several knives and frying pans for myself or my children from Heritage Steel. We’ve all been very happy.

Shirley L.