A New Standard of Premium Cookware

There are a lot of different kinds of cookware out there. We pride ourselves on going further than anyone else to create cookware that is durable, effective, and beautiful for a lifetime of great cooking.

1 SURFACE

What others do:

Other high-end stainless steel cookware will use a type 304 (18/10) stainless steel cooking surface.

Our advantage:

We use a titanium-strengthened 316Ti cooking surface that is 20 times more resistant to corrosion than type 304 steel, creating the most non-reactive and durable cooking surface available.

2 BODY

What others do:

A 3 or 5 ply construction uses 1-2 layers of aluminum and a type 400 steel exterior for induction readiness.

Our advantage:

We use an advanced type of 5-ply steel that uses 3 layers of aluminum to ensure even heating and a titanium-strengthened, induction-ready 439 stainless steel on the exterior. This exterior has better corrosion resistance properties than the typical 430 or 409 exterior.

3 HANDLE

What others do:

Most other manufacturers use a stick handle that is often uncomfortable or imbalanced in your hand.

Our advantage:

We created a custom hollow handle constructed from five separate machined parts that both fits comfortably in your hand and stays cool while on the stovetop.

What others do:

Other multi-clad stainless steel cookware will use a type 304 (18/10) stainless steel cooking surface.

Our advantage:

We use a titanium-strengthened 316Ti cooking surface that is 20 times more resistant to corrosion than type 304 steel, creating the most non-reactive and durable cooking surface available.

What others do:

A 3 or 5 ply construction uses 1-2 layers of aluminum and a type 400 steel exterior for induction readiness.

Our advantage:

We use an advanced type of 5-ply steel that uses 3 layers of aluminum to ensure even heating and a titanium-strengthened, induction-ready 439 stainless steel on the exterior. This exterior has better corrosion resistance properties than the typical 430 or 409 exterior.

What others do:

Most other manufacturers use a stick handle that is often uncomfortable or imbalanced in your hand.

Our advantage:

We created a custom hollow handle constructed from five separate machined parts that both fits comfortably in your hand and stays cool while on the stovetop.

Why Stainless?

Renowned food writer and scientist Harold McGee calls multiclad stainless steel the ideal form of cookware.

Learn why — and how our cookware goes further than the rest.

Learn More Cooking Tips

Why Stainless?

Renowned food writer and scientist Harold McGee calls multiclad stainless steel the ideal form of cookware.

Learn why — and how our cookware goes further than the rest.

Learn More Cooking Tips

We're committed to

Uncompromising Quality

Over 40 years experience in cookware manufacturing has taught us that it's worth it to go the extra mile. That's why we've consistently chosen better materials, smarter design, and higher standards of quality.

Solid Construction

Just as in cooking, the ingredients used in your cookware matter a lot. That's why we've chosen to use titanium-strengthened 5-ply steel that performs incredibly well over a lifetime of use.

BETTER SURFACE

While other premium cookwares will tout their use of 18/10 steel, we decided to go a step further. 316Ti steel is a titanium-strengthened alloy that is even more durable and non-reactive than 18/10. The added titanium and molybdenum makes 316Ti twenty times more resistant to corrosion and pitting from chloride solutions that occur when cooking with salt directly in the pan.

The result? It's the most non-reactive cooking surface available that will stand the test of time.

Better Exterior

Most cookware will use 400 series steel on the exterior for its induction capability. However, most 400 series steel is more prone to corrosion.

That's why we use a special 439 stainless steel that is titanium-strengthened, giving it corrosion resistance comparable to 304 stainless steel.

even & efficient heating

We use three layers of aluminum throughout the body of the cookware to quickly and efficiently distribute heat.

  1. 316Ti Stainless Steel — Unrivaled stability and durability
  2. 1145 Pure Aluminum — Bonding layer; even & efficient heating
  3. 3004 Aluminum — Even & efficient heating
  4. 1145 Pure Aluminum — Bonding layer; even & efficient heating
  5. 439 Stainless Steel — Durability & induction-readiness

Designed for Great Cooking

Not only does our cookware use the best materials available, it's also a joy to cook with.

Professional chefs consistently choose stainless steel cookware for a reason — it creates the most flavorful results. We want to make that experience available to every home cook.

AUTHENTIC FLAVOR

Cast iron or aluminum cookware can chemically interact with the food in your pan, changing its flavor.

Our 316Ti cooking surface develops the flavor of your food without altering it. It’s ideal for building flavor-packed fond and deglazing. Plus, cleaning is simple.

EASY TO USE

We’ve designed our cookware to be comfortable and easy to use.

  • Our handles are actually comfortable in your hand, and have a hollow center to stay cool on the stove.
  • The edges of our cookware are ground smoothly for easy, no-drip pouring.
  • Fully oven-safe, dishwasher-safe, and compatible with all cooktops (including induction).

VARIABLE THICKNESS

Thicker isn’t always better. Instead, we believe every piece of cookware should be designed for its own intended purpose.

Fry pans and skillets are for browning and searing, so ours are thicker in order to retain more heat. Saucepans and stockpots are for simmering or boiling, so ours are a bit thinner in order to respond faster to changes in heat.

Quality & Value

The way we choose to manufacture our cookware isn’t cheap — we use only the best materials and employ skilled craftsmen here in the USA. Yet we are still very competitive in our pricing with other companies that do not have these same exacting standards.

LIFETIME WARRANTY

Cast iron or aluminum cookware can chemically interact with the food in your pan, changing its flavor.

Our 316Ti cooking surface develops the flavor of your food without altering it. It’s ideal for building flavor-packed fond and deglazing. Plus, cleaning is simple.

AMERICAN MANUFACTURING

We’ve made made high-quality custom stainless steel cookware in Clarksville, TN for over 40 years. Many of our employees have been working with us for over 20 years.

We value this legacy not only for the great cookware it produces, but also for the chance to work with our talented friends and neighbors.

Breaking it Down

Our cookware uses 5 different layers of metal for a reason — the body is designed for superior durability and great cooking performance.

  1. 316Ti Stainless Steel — Unrivaled stability and durability
  2. 1145 Pure Aluminum — Bonding layer; even & efficient heating
  3. 3004 Aluminum — Even & efficient heating
  4. 1145 Pure Aluminum — Bonding layer; even & efficient heating
  5. 439 Stainless Steel — Durability & induction-readiness

Lifetime Warranty

We value the quality and durability of our products. That's why we provide a lifetime guarantee against any defects in materials or workmanship.

Don't keep replacing your kitchenware — buy quality goods that will last.

Learn More

Lifetime Warranty

We value the quality and durability of our products. That's why we provide a lifetime guarantee against any defects in materials or workmanship.

Don't keep replacing your kitchenware — buy quality goods that will last.

Learn More

Crafted with Care

We've manufactured custom high-end stainless steel cookware in the US for over 40 years.

See the skill and experience that is behind every pot and pan.

see the process

Crafted with Care

We've manufactured custom high-end stainless steel cookware in the US for over 40 years.

See the skill and experience that is behind every pot and pan.

see the process