Does it work with induction?

Yes. All of our cookware uses an outer layer of magnetic stainless steel, making it induction compatible.

Will food stick? Isn't stainless steel hard to cook on?

Stainless steel has a small learning curve but is not hard to use once you preheat the pan properly and use enough oil or fat. It gives better browning and flavor than nonstick.

Can I use it in the oven, and do the handles get hot?

Yes. Every piece is oven- and broiler-safe because the cookware is all metal with no coatings or plastic parts. The stainless steel handles do get hot on the stovetop and in the oven, so use a towel or mitt.

Is it safe to use with metal utensils?

Yes, because there is no coating to scratch off. Avoid very sharp utensils and heavy pressure; for everyday cooking we recommend wooden or silicone utensils.

How does the lifetime warranty work?

We repair or replace cookware with manufacturing or normal-use issues at no cost. If something is wrong out of the box or breaks during normal cooking, fill out a claim and we'll review it.

All of our cookware, including lids, is made at our factory in Clarksville, TN. We source materials from the US when possible; our cladded steel comes from South Korea.

Does it contain nickel?

Yes. Nickel is part of the stainless steel cooking surface, where it improves corrosion resistance and durability. For most people there is very little reason to worry about dietary nickel from cookware — the amounts are small and your diet is a far bigger source.

Does it contain aluminum?

Yes. Aluminum is used in the core to spread heat evenly, but it is fully sandwiched between layers of stainless steel, so your food never contacts it.

Is it dishwasher safe?

We recommend hand washing, since some dishwasher detergents are highly corrosive and can damage cookware over time.

Our Cookware

Q: Is this cookware fully non-toxic?

Yes. We use no chemical coatings of any kind, so our cookware is made without PFAS, PFOA, PTFE (Teflon), ceramic silanes, lead, or cadmium — just high quality cladded stainless steel.

our cookware

Built from over 40 years experience, our cookware is made to be durable, easy to use, and reliable.

MADE IN USA

Made in the USA with Global Materials. We've been crafting fine stainless clad cookware at our Clarksville, TN factory for over 40 years.

5 PLY FULLY CLAD

Our cookware combines the strength of stainless steel with the even and efficient heating of aluminum.

LIFETIME WARRANTY

We're still serving customers who bought our cookware over 30 years ago. It's really built to last!

MADE IN USA

Made in the USA with Global Materials. We've been crafting fine stainless clad cookware at our Clarksville, TN factory for over 40 years.

5 PLY FULLY CLAD

Our cookware combines the strength of stainless steel with the even and efficient heating of aluminum.

LIFETIME WARRANTY

We're still serving customers who bought our cookware over 30 years ago. It's really built to last!

Frequently Asked Questions

Yes! We use no chemical coatings of any kind, so our cookware is made without PFAS, PFOA, PTFE (Teflon), ceramic silanes, lead, cadmium, or any other crazy thing people are making cookware with these days.

No funny business here, just high quality cladded steel. If you want the longer version of how we think about cookware safety, read Beyond “Non-Toxic”.

Yes! All of our cookware uses an outer layer of stainless steel that is magnetic, making it induction compatible.

Stainless steel has a bit of a learning curve, but it’s not hard once you’ve got a couple of basics down — and you’ll get better browning and more flavor than you ever would from a nonstick pan. The two keys are preheating the pan properly and using enough oil or fat. Our cooking techniques guide walks you through it step by step.

Yes — every piece is oven- and broiler-safe. Because our cookware is all metal with no coatings or plastic parts, there’s nothing to melt or break down at high heat.

The hollow stainless steel handles are designed to stay cool when cooking on the stovetop. However, during extended periods of high heat cooking they can still get hot. In those cases use caution and keep an oven mitt or towel handy.

Yes, our cookware is safe to use with metal utensils since we don't use any type of coating that can get scratched off. However that doesn't mean our pans are completely scratch-proof. When using metal utensils, be sure not to use anything that's especially sharp, and don't use a lot of pressure.

For everyday cooking, we recommend using wooden or silicone utensils. But for situations where metal utensils are especially useful, go ahead and use them!

We've been helping our customers maintain their cookware for over 40 years.

If any of your cookware doesn't look quite right straight out of the box, let us know! We will happily repair or replace your item at no cost to you.

If any part of your cookware ends up breaking or behaving in an unexpected way during normal cooking, just fill out a simple claim and we'll review it. As long as you're not doing anything crazy with your cookware, we'll repair or replace any pieces that have issues.

All of our cookware (including our lids) is made at our factory in Clarksville, TN. We source input materials from the US and abroad.

While we try to source from the US whenever we can, some of the specialty materials we use in our cookware aren't readily available to purchase in the US. We source our cladded steel from South Korea.

We'll always do our best to be open and transparent about our sourcing and manufacturing practices. If you have any questions, let us know!

Yes, our cookware does include nickel in its stainless steel cooking surface. Nickel is an important part of the alloy — it’s what makes the steel more corrosion-resistant and durable.

For most people there’s very little reason to worry about dietary nickel from cookware: the amounts are small, and your diet is a far bigger source of nickel than any pan. We cover the whole question in depth in Why We Don’t Make Nickel-Free Cookware. If you’re actively managing your nickel intake, the most effective step is cutting back on foods that are high in nickel.

Yes, our cookware does include aluminum in its core. These layers of aluminum are used to spread heat evenly and efficiently along the bottom and sides of our fully clad cookware. However, because these layers are fully sandwiched between protective layers of stainless steel, the food you're cooking will not be exposed to any aluminum.

We recommend hand washing for all of our cookware as some dishwashing detergents are highly corrosive and can damage the cookware over time.

real reviews from real cooks

thousands of 5-star reviews

★★★★★
I was cooking in this pot within an hour of receiving it. I have to say that I am even more impressed with this pot than I ever expected to be. The size is perfect, and the quality is excellent. I really like the extra handle on the side - I needed to strain my food and this made it so easy. Great job Heritage Steel, once again you have not disappointed me.

Diane M | May 27, 2026

★★★★★
Pan was well made. I am new to cooking on stainless steel. Cleaning instructions were very helpful. I bought the cleaning supplies also excellent quality and helpful. I watched a few online videos about how to use a stainless steel pan for cooking. If you follow a few easy steps easy to cook with and clean up. I wish I had purchased sooner.

Charles H | Jun 30, 2026

★★★★★
It is taking some time to get used to different pans but these are amazing! After some of the tips and tricks they have on thier site and have sent in email for caring for the pans it is a lot easier. I like that i don't have to cook anything above medium and the pans heat super well and evenly. They are the best cookware I have ever had and I'm glad that I made the switch from non-stick stuff.

Derek B | Jul 2, 2026

★★★★★
Wonderful pans that are the best I have ever owned. They are so easy to clean and will last forever. I will be able to pass them down to my children. My husband bought them as a gift for. Every time I cook and wash up the pans I tell him how much I love these pans.

Harold C | Jul 4, 2026

★★★★★
Really clean look and looks like it's built well. Was looking for new pots and pans to get rid of my nonstick and wanted something better that wasn't coated in chemicals would recommend.

Sean E | Jul 6, 2026

★★★★★
Great craftsmanship and made in USA, this set had the sizes I wanted. Everything arrived intact and well packed. Love cooking with Heritage Steel, definitely going to get more! Thank you to the hardworking folks at Heritage Steel!

Janette L | Jul 6, 2026

★★★★★
I admit that I was skeptical. It’s expensive, but it was advertised as just the pot I needed. I can tell you that this 12 quart stockpot has become my new favorite gumbo pot. The 5-ply titanium alloy is pressed perfectly. The heat retention and distribution at a simmer is really unbelievable. Once I found the perfect heat setting, I was able to simmer gallons with no sticking or burning even when I forgot about it sometimes. The superb heat control allows me to make a roux much easier, with less hassle. Thanks for a great product as advertised!

Paul F | Jul 21, 2026

★★★★★
I Love these pans. I've watched cooking shows and now I know why their foods come out better. It's all in the pan. Other manufacturers scare you away with seasoning the pan. These pans came with directions, following the directions is all you need to do. Let the pans do the work. They use less heat under each pan, cook beautifully and clean up with little effort. PLUS they are healthier!

Teresa R | Jul 22, 2026

★★★★★
I love these pans!! With these and my cast iron skillets, I am set to cook ANYTHING!! Love buying Made in America, too.

Beth M | Jul 27, 2026

★★★★★
They heat evenly, the handles stay totally cool, and they wash beautifully! Now I need a large "dutch oven" type pot for stews and a smaller (2 quart) saucepan, but I have to save up for them. Totally worth waiting for.

Susan S | Aug 3, 2026

★★★★★
If you're looking for high-quality stainless steel cookware that's durable, easy to clean, and delivers excellent cooking performance, I highly recommend Heritage Steel. It's definitely one of the best cookware investments I've made.

Elizabeth A | Aug 4, 2026

★★★★★
I've only used the pans a few times, but I've been impressed so far. I made a roasted pepper parmesan sauce, had an ADHD moment, and burned the heck out of it. After soaking for a few minutes the pan came away like brand new, so it's space cadet approved. Also, the weight of the pans is nice, they feel sturdy, but they're not so heavy as to make tossing and flipping things cumbersome.

McAlary K | Aug 26, 2026

★★★★★
Amazing! Once you learn stainless steel, you won’t want to cook on anything else. The Heritage steel pen is a great quality. I like the handle better than some of the other ones I’ve had. I can cook fish and eggs and they don’t stick.

Mo M | Sep 1, 2026

★★★★★
Very high quality cookware set! Works great, cooks evenly and had held up very well so far. Love the fact they are made in the USA!

Eric H | Sep 4, 2026

★★★★★
What a beautiful frying pan. Cooked beautifully very even when we first got done cooking with it. I was like oh my gosh it’s gonna be hard to clean soaked it for a minute. Everything came right off. It looks like brand new. What an excellent product I know as I add to my kitchen I’m coming back to you guys.

David G | Sep 12, 2026

★★★★★
I love my sauteuse pan. It certainly is made with pride. I used it right away and am so pleased with how the meal turned out. I browned chicken with potatoes, onions and lots of vegetables. It simmered for an hour. It cooked perfectly on my induction cooktop. The clean-up was easy and it really sparkles. It's beautiful cookware and I love that it's made right here in the USA

Rosanne B | Sep 16, 2026

Nobody knows food like Eater, and nobody knows cookware like Heritage Steel.

Eater is renowned for finding the good stuff. Whether it's an undiscovered gem of a restaurant in your city or your new favorite recipe, Eater has a keen eye for quality.

Now Eater is bringing those trusted recommendations into your kitchen, starting with a professional-grade line of stainless clad cookware — made by us! Combining our manufacturing expertise with Eater's culinary knowledge, this cookware is built to perform reliably for a lifetime of adventurous cooking.

shop the series

Built to Last

designed for performance & durability

image showing 5 ply fully clad construction

5 ply construction

cooking surface

Made from 304 stainless steel (also known as 18/10), this alloy creates a stable, durable, and fully non-toxic cooking surface.

aluminum core

Fully sandwiched between layers of stainless steel, the 3 layer aluminum core evenly & efficiently spreads heat throughout the pan.

ferritic exterior

Made from 400 series stainless steel, this layer has a higher iron content to increase its magnetic properties and make the pan induction-ready.

fully clad

Unlike less reliable forms of stainless steel cookware, our 5-ply construction extends throughout the entire body of the cookware rather than just the bottom. That is, it has fully clad construction rather than just a slab bottom.

For fry pans and skillets, this means that both the sides and bottom are evenly heated and can be used for cooking. For saucepans and stock pots, the result is faster heating and all-sides cooking.