A New Standard of Premium Cookware
There are a lot of different kinds of cookware out there. We pride ourselves on going further than anyone else to create cookware that is durable, effective, and beautiful for a lifetime of great cooking.
1 SURFACE
What others do:
Other high-end stainless steel cookware will use a type 304 (18/10) stainless steel cooking surface.
Our advantage:
We use a titanium-strengthened 316Ti cooking surface that is 20 times more resistant to corrosion than type 304 steel, creating the most non-reactive and durable cooking surface available.
2 BODY
What others do:
A 3 or 5 ply construction uses 1-2 layers of aluminum and a type 400 steel exterior for induction readiness.
Our advantage:
We use an advanced type of 5-ply steel that uses 3 layers of aluminum to ensure even heating and a titanium-strengthened, induction-ready 439 stainless steel on the exterior. This exterior has better corrosion resistance properties than the typical 430 or 409 exterior.
3 HANDLE
What others do:
Most other manufacturers use a stick handle that is often uncomfortable or imbalanced in your hand.
Our advantage:
We created a custom hollow handle constructed from five separate machined parts that both fits comfortably in your hand and stays cool while on the stovetop.
What others do:
Other multi-clad stainless steel cookware will use a type 304 (18/10) stainless steel cooking surface.
Our advantage:
We use a titanium-strengthened 316Ti cooking surface that is 20 times more resistant to corrosion than type 304 steel, creating the most non-reactive and durable cooking surface available.
What others do:
A 3 or 5 ply construction uses 1-2 layers of aluminum and a type 400 steel exterior for induction readiness.
Our advantage:
We use an advanced type of 5-ply steel that uses 3 layers of aluminum to ensure even heating and a titanium-strengthened, induction-ready 439 stainless steel on the exterior. This exterior has better corrosion resistance properties than the typical 430 or 409 exterior.
What others do:
Most other manufacturers use a stick handle that is often uncomfortable or imbalanced in your hand.
Our advantage:
We created a custom hollow handle constructed from five separate machined parts that both fits comfortably in your hand and stays cool while on the stovetop.
Why Stainless?
Renowned food writer and scientist Harold McGee calls multiclad stainless steel the ideal form of cookware.
Learn why — and how our cookware goes further than the rest.
Learn More Cooking TipsWhy Stainless?
Renowned food writer and scientist Harold McGee calls multiclad stainless steel the ideal form of cookware.
Learn why — and how our cookware goes further than the rest.
Learn More Cooking TipsBreaking it Down
Our cookware uses 5 different layers of metal for a reason — the body is designed for superior durability and great cooking performance.
- 316Ti Stainless Steel — Unrivaled stability and durability
- 1145 Pure Aluminum — Bonding layer; even & efficient heating
- 3004 Aluminum — Even & efficient heating
- 1145 Pure Aluminum — Bonding layer; even & efficient heating
- 439 Stainless Steel — Durability & induction-readiness
Lifetime Warranty
We value the quality and durability of our products. That's why we provide a lifetime guarantee against any defects in materials or workmanship.
Don't keep replacing your kitchenware — buy quality goods that will last.
Learn MoreLifetime Warranty
We value the quality and durability of our products. That's why we provide a lifetime guarantee against any defects in materials or workmanship.
Don't keep replacing your kitchenware — buy quality goods that will last.
Learn More
Crafted with Care
We've manufactured custom high-end stainless steel cookware in the US for over 40 years.
See the skill and experience that is behind every pot and pan.
see the processCrafted with Care
We've manufactured custom high-end stainless steel cookware in the US for over 40 years.
See the skill and experience that is behind every pot and pan.
see the process