Cookware Knowledge Center

It’s a good question! To be perfectly honest, it’s possible we would be much better off from a business standpoint if we did choose to sell nonstick cookware. An estimated $23 billion is going to be spent on nonstick cookware...

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5 Reasons Why Cooks are Choosing Heritage Steel

Based on real reviews from real customers, here are the top reasons that home cooks are...

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The 5 Rules of Good Cookware

The ideal form of cookware combines even & efficient heating with chemical non-reactivity. Only multiclad stainless steel cookware truly meets...

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Metallurgy 101

Understanding stainless steel cookware comes down to the metallurgy. The composition and reactivity of different steels determine how they will...

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Metal Leaching: Effects on health, flavor, and cookware

While metal leaching can potentially alter the food you’re cooking and the cookware you’re using, there are no significant health...

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Beyond “Non-Toxic”: Our approach to cookware safety

For us, “non-toxic” is the absolute lowest bar to meet for our cookware. Obviously cookware should be non-toxic, but it...

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Why you should Replace your Nonstick Cookware

We at Heritage Steel are on a mission to save your kitchen from nonstick cookware. Here are our top five...

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Why 316Ti?

One of the distinguishing features of our Titanium Series cookware is our use of 316Ti stainless steel. So, what exactly...

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Non-Stick? No Need.

Here's something you may have noticed about us in comparison to other makers of cookware: we don't offer any non-stick pans. That's...

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What Makes Healthy Cookware?

Other cookware manufacturers make vague claims to be “chemical free,” “natural,” or “non-toxic”. We prefer to be honest and detailed,...

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