We designed Heritage Steel Cookware to meet the 5 rules of good cookware. It's chemically non-reactive and has even & efficient heating, plus it's more durable than the competition.
The ideal form of cookware combines even & efficient heating with chemical non-reactivity. Only multiclad stainless steel cookware truly meets all the requirements of good cookware.
Understanding stainless steel cookware comes down to the metallurgy. The composition and reactivity of different steels determine how they will cook and last over a lifetime.Let's get down to the nitty-gritty.
While metal leaching can potentially alter the food you’re cooking and the cookware you’re using, there are no significant health concerns related to metal leaching.
For us, “non-toxic” is the absolute lowest bar to meet for our cookware. Obviously cookware should be non-toxic, but it should also be reliable, versatile, durable, beautiful, and so much more.
We at Heritage Steel are on a mission to save your kitchen from nonstick cookware. Here are our top five reasons why you should replace your nonstick cookware.
One of the distinguishing features of Heritage Steel cookware is our use of 316Ti stainless steel. So, what exactly is it, and how does it improve the quality of our cookware?
Here's something you may have noticed about us in comparison to other makers of cookware: we don't offer any non-stick pans. That's not a matter of oversight or inability; it's a matter of choice.
Other cookware manufacturers make vague claims to be “chemical free,” “natural,” or “non-toxic”. We prefer to be honest and detailed, laying out the exact technical differences that we’ve chosen in order to improve our cookware.
