Heritage Steel
Cookware
316Ti Surface • 5-Ply Construction
316Ti Surface
5-Ply Construction
Made in the USA




Hammer Stahl
Cutlery
German Steel • Quad Tang Handle
German Steel
Quad Tang Handle
Beauty & Function
on sale now
Carving Knife & Fork Set | 40% OFF
A great show piece that makes carving and serving larger cuts of meat and poultry a pleasure.
knife of the month
14" Slicer | 40% OFF
The largest blade we offer, this knife is designed for getting perfectly even slices from your brisket, ham, or other roasts.
Deal ends April 30th or while supplies last
Knife of the Month
Fillet Knives | 25-30% OFF
Super sharp and flexible, fillet with ease using our 7" or 9" knife.
shop nowDeal ends May 31st or while supplies last
Cookware Set Presale | Limited Availability
Shop cookware sets now for late March shipping.
Shop NowDeal ends March 18th or while supplies last
Featured Items
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7" Fillet Knife(100)
- Regular price
- $49.95
- Sale price
- $49.95
- Regular price
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$89.00 - Unit price
- per
Sold out -
9" Fillet Knife(100)
- Regular price
- $59.95
- Sale price
- $59.95
- Regular price
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$99.00 - Unit price
- per
Sold out -
6" Chef Knife(147)
- Regular price
- $39.95
- Sale price
- $39.95
- Regular price
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$59.00 - Unit price
- per
Sold out -
3.5" Paring Knife(114)
- Regular price
- $29.95
- Sale price
- $29.95
- Regular price
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$59.00 - Unit price
- per
Sold out -
12" Fry Pan(110)
- Regular price
- $99.95
- Sale price
- $99.95
- Regular price
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$179.00 - Unit price
- per
Sold out -
10.5" Fry Pan(110)
- Regular price
- $79.95
- Sale price
- $79.95
- Regular price
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$149.00 - Unit price
- per
Sold out -
10.5" Fry Pan with Lid(110)
- Regular price
- $129.95
- Sale price
- $129.95
- Regular price
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$199.00 - Unit price
- per
Sold out -
8.5" Fry Pan(110)
- Regular price
- $69.95
- Sale price
- $69.95
- Regular price
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$129.00 - Unit price
- per
Sold out

Why Stainless?
Renowned food writer and scientist Harold McGee calls multiclad stainless steel the ideal form of cookware.
Learn why — and how our cookware goes further than the rest.
Learn More Cooking TipsWhy Stainless?
Renowned food writer and scientist Harold McGee calls multiclad stainless steel the ideal form of cookware.
Learn why — and how our cookware goes further than the rest.
Learn More Cooking Tips