Cookware resupply coming soon!

Quality Kitchenware

FOR

Memorable Meals

Shop Specials

Heritage Steel

Cookware

316Ti Surface • 5-Ply Construction

316Ti Surface

5-Ply Construction

Made in the USA

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Hammer Stahl

Cutlery

German Steel • Quad Tang Handle

German Steel

Quad Tang Handle

Beauty & Function

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knife of the month

7" Fillet Knife | 55% OFF

A thin, flexible blade that's perfect for boning and filleting.

$89
$39.95
Shop Now

Deal ends July 31st or while supplies last

knife of the month

4 Piece Steak Knife Set | 40% OFF

$129
$79.95
shop now

Deal ends June 30th or while supplies last

Knife of the Month

5" Utility Knife | 50% OFF

A shorter, narrow blade ideal for precision work including boning, slicing, and trimming.

$59
$29.95
shop now

Deal ends August 31st or while supplies last

SUMMER SET SALE

All Cutlery Sets | 30 - 45% OFF

All of our cutlery sets are on sale, from steak sets to our beautiful 21 Piece Classic Collection

Shop Now

Deal ends July 31st or while supplies last

American Craftsmanship

We're a family-owned company with a long history of small-batch, high quality manufacturing.

We proudly produce our cookware in Clarksville, TN.

Our Story Our Craft

American Craftsmanship

We're a family-owned company with a long history of small-batch, high quality manufacturing.

We proudly produce our cookware in Clarksville, TN.

Our Story Our Craft

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Our Mission

We believe that a good life is nourished by good cooking.

Cooking creates vital connections – to your food, to your culinary heritage, and to the people who gather around your table.

Why Cook? Blog

Our Mission

We believe that a good life is nourished by good cooking.

Cooking creates vital connections – to your food, to your culinary heritage, and to the people who gather around your table.

Why Cook? Blog

Why Stainless?

Renowned food writer and scientist Harold McGee calls multiclad stainless steel the ideal form of cookware.

Learn why — and how our cookware goes further than the rest.

Learn More Cooking Tips

Why Stainless?

Renowned food writer and scientist Harold McGee calls multiclad stainless steel the ideal form of cookware.

Learn why — and how our cookware goes further than the rest.

Learn More Cooking Tips

Plan on replacing all my pots and pans shortly with Heritage Steel. Makes a great difference in the kitchen.

Joseph V.

Excellent knives! Good craftsmanship and quality.

Steve W.

Now I want to buy a dozen steaks and a dozen tomatoes just to cut them. When friends come for dinner, I make them try the knives. Great stuff!

John M.

Beautiful design, easy to hold and the edge retention is fantastic.

Charmayne L.

These are great for cooking just about everything. Clean up quickly and are beautiful.

Emily K.

Having done exhaustive research on the best possible bang for my buck, I was so lucky to learn about Heritage Steel.

Orin M.

Love these knives! Used to be a Japanese knife fan but for the past 4 years these have been my go to kitchen tools.

Kelly B.

German high quality steel, beautiful wood handles. I love the way the knife is balanced in my hand.

Heidi C.