Stock Pots & Rondeaus
For all of your large batch needs, grab one of our stock pots or rondeaus. It's ideal for making stock and broth, cooking pasta, preparing soups and stews, or even deep frying.
What's a rondeau you ask? It's a pan with a wide base with medium-high walls - a happy medium between a stock pot and a sauté pan. It can be used interchangeably as a dutch oven.