Handbook / health
health
Metal Leaching: Effects on health, flavor, and cookware
While metal leaching can potentially alter the food you’re cooking and the cookware you’re using, there are no significant health concerns related to metal leaching.
Why We Don't Make Nickel-Free Cookware
"Nickel-free" cookware is marketed as the healthier choice. Here's the honest science on nickel and stainless steel — and why a higher-nickel alloy like our 316Ti is actually the better, safer-cooking pan.
