Handbook / Technique
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Technique
Get to know your pans.
Start here
The basic techniques, visualizedTemperature control is the whole game. See how your pan will react and why.
How to Cook Eggs in Stainless Steel (Without the Stick)
Fried, scrambled, folded, and French omelets in stainless steel, plus why eggs stick and how to stop it.
The grand theory of sticking — and how to prevent it
How to build stability in your pan's surface (and prevent its disruption).
The water droplet test
A tiny flick of water tells you when a stainless pan is sear-ready. How to read it, why it works — and why half of what you see online gets it wrong.
