The Heritage Steel Handbook
Everything you need to know about our cookware — how to use it, how to clean it, how it's built, and why we build it the way we do. Straight from the factory floor in Clarksville.
Guided tracks
Start hereOrdered sets of entries. Start to finish, or jump in anywhere.
Cleaning
How to easily keep your pans functional and beautiful.
Our Values
What is Heritage Steel all about?
Materials 101
What your cookware is made of — and why it matters.
How to Cook Eggs in Stainless Steel (Without the Stick)
Fried, scrambled, folded, and French omelets in stainless steel, plus why eggs stick and how to stop it.
The trouble with "titanium" pans
“Titanium cookware” sounds like the ultimate upgrade. The metallurgy says otherwise — why a titanium-strengthened 316Ti clad surface beats a pure titanium one.
The grand theory of sticking — and how to prevent it
How to build stability in your pan's surface (and prevent its disruption).
Clarksville NOW: redefining made-in-America cookware
We were recently featured on Clarksville NOW - take a look!
The 5 rules of good cookware
The ideal form of cookware combines even and efficient heating with chemical non-reactivity. Only multiclad stainless steel cookware truly meets all the requirements of good cookware.
Help — I think I killed my pan
Left it on the heat, and now it's scorched black? You almost certainly haven't killed it. The oven-cleaner rescue — and why your pan can take it.
How to clean off burnt-on oil
An extended cook at high temperatures can lead to some cooked on oil on your pan. It doesn't come off easily with just a sponge and soap - but a quick couple of tips will get your pan clean in no time.
The 3 levels of cleaning
Most nights, cleaning stainless is a thirty-second job. For the messes that fight back, match the effort to the mess — there's a level for that.
Before the first cook
Fresh out of the box, your pan needs one quick wash before its first meal — plus a few day-one habits that set it up for decades of cooking.
Metal leaching, explained
While metal leaching can potentially alter the food you’re cooking and the cookware you’re using, there are no significant health concerns related to metal leaching.
Metallurgy 101
Understanding stainless steel cookware comes down to the metallurgy. The composition and reactivity of different steels determine how they will cook and last over a lifetime.
How to clear rainbow tint
That rainbow-colored sheen on your stainless is harmless — just the steel reacting with the air. Here's what it is and how to wipe it away.
