1000+ ★★★★★ reviews
better steel makes better cookware

Just as in cooking, we know that higher quality ingredients make a big difference.

Our titanium-strengthened 316Ti surface is 20 times more resistant to salt corrosion than 304 (18/10) steel, meaning that it won't pit or corrode over a lifetime of use.

professional quality, built for home cooks

easy to use & versatile

Built with the home cook in mind, our cookware heats evenly, has a comfortable stay-cool handle, an easy-pour rim, and can be used on any type of cooktop (including induction).

fully non-toxic

Beyond their possible health effects, nonstick and ceramic coatings just don't last - so we don't use them! Our cookware is free of PFOA, PTFE, heavy metals, nanoparticles, and any other funny business.

built to last

Our cookware is built to last a lifetime, and has the warranty to back it up. Plus, it's metal utensil safe and uses 316Ti stainless steel for extreme durability.

Cooking "Bliss"

"I have been so frustrated over the years trying to find a good set of pots and pans. I waited to write this review until I performed my ultimate test...scrambled eggs!

The eggs hit the pan and I started to stir. The eggs did not stick at all and a moment of pure bliss enveloped me. I do not normally hold a place in my heart for materials things. However, I told my fiancé that if he touches these pans he may see his life flash before his eyes.

In all seriousness, these pots and pans are great quality and perform better than anything I have tried in the past. I highly recommend this product line!"

★★★★★, Jeanine H.

the titanium difference

Our unique 316Ti surface protects against metal leaching and pitting.

It's the safest and most durable steel cooking surface available.

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Our cookware is fully clad with three layers of aluminum for superior heat conductivity and two layers of stainless steel for strength, durability, and induction readiness.

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Frequently Asked Questions

The titanium-strengthened steel alloy we use protects against metal leaching and is built to be stable, consistent, and durable.

Unlike non-stick or ceramic coatings, it won't chip away or wear out over time, and it's much better at resisting corrosion and pitting than the more commonly used grade of stainless steel (known as 304 or 18/10).

Yes! All of our cookware uses an outer layer of stainless steel that is magnetic, making it induction compatible.
Yes - we don't use any coatings on our cookware so there's nothing to scratch off!

We've been helping our customers maintain their cookware for over 40 years.

If any of your cookware doesn't look quite right straight out of the box, let us know! We will happily repair or replace your item at no cost to you.

If any part of your cookware ends up breaking or behaving in an unexpected way during normal cooking, just fill out a simple claim and we'll review it. As long as you're not doing anything crazy with your cookware, we'll replace any pieces that have defects.

All of our cookware (including lids) is made at our factory in Clarksville, TN. We source input materials from the US and abroad.

Yes, our cookware does include nickel in its stainless steel layer. Nickel is an important element in the alloy to help make the steel more corrosion resistant.

For those who may be concerned about increasing dietary nickel as a result of using stainless steel cookware, there is very little need to worry. A recent study found that cooking with stainless steel results in "amounts released below known allergy-triggering thresholds". To best reduce dietary nickel, it's advisable to reduce intake of foods that are high in nickel.

Yes, our cookware does include aluminum in its inner layers. These layers of aluminum are used to spread heat evenly and efficiently along the bottom and sides of our fully clad cookware. However, because these layers are fully sandwiched between protective layers of stainless steel, the food you're cooking will not be exposed to any aluminum.

loved by home cooks


The old adage 'you get what you pay for' is true. Great looking and nicely balanced.

Road K.

The fact they’re made in the USA, with a very high standard in quality control was attractive. A couple other deciding factors was the rims with the curled tops make it way easier to pour contents without spilling, the cool grip handles are amazingly cool even after an hour of boiling.

Adam F.

I was trying to purge my house of Teflon... The pot is really well made and I love that it has titanium in the stainless.

Alison S.

No sticking and cleanup is fast and easy. I will be replacing other pots with Heritage steel. It is also a work of art! Could not be more pleased.

Diane C.

I love this pan! More so than the All-Clad I bought for comparison. Over the years I’ve bought several knives and frying pans for myself or my children from Heritage Steel. We’ve all been very happy.

Shirley L.
proven durability

When tested against cookware with a 304 (18/10) steel surface, Heritage Steel's 316Ti shows significantly less pitting.

This increased durability matters a lot over a lifetime of cooking.

Beyond “Non-Toxic”: Our approach to cookware safety
For us, “non-toxic” is the absolute lowest bar to meet for our cookware. Obviously cookware should be non-toxic, but it...
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Non-Stick? No Need.
Here's something you may have noticed about us in comparison to other makers of cookware: we don't offer any non-stick pans. That's...
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Why 316Ti?
One of the distinguishing features of Heritage Steel cookware is our use of 316Ti stainless steel. So, what exactly is...
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made to last

the coookware for the rest of your life

Our cookware is made with durability, versatility, and performance in mind. It will create a lifetime of beautiful meals without needing to be replaced.

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