escape the nonstick cycle!

We all know that nonstick cookware isn't built for durability. Staying in the nonstick cookware cycle is both expensive and unsustainable.

Instead, escape the cycle by investing in high quality cookware that will last a lifetime!

who needs nonstick anyways?

With proper technique, you can do it all in stainless steel. Fried eggs, hashbrowns, crepes, omelettes - cook whatever you'd like, without sticking!

Cooking "Bliss"

"I have been so frustrated over the years trying to find a good set of pots and pans. I waited to write this review until I performed my ultimate test...scrambled eggs!

The eggs hit the pan and I started to stir. The eggs did not stick at all and a moment of pure bliss enveloped me. I do not normally hold a place in my heart for materials things. However, I told my fiancé that if he touches these pans he may see his life flash before his eyes.

In all seriousness, these pots and pans are great quality and perform better than anything I have tried in the past. I highly recommend this product line!"

★★★★★, Jeanine H.

MADE IN USA

At our factory in Clarksville, TN we've been making only the finest stainless clad cookware for over 40 years.

5 PLY FULLY CLAD

Our cookware combines the strength of stainless steel with the even and efficient heating of aluminum.

LIFETIME WARRANTY

We're still serving customers who bought our cookware over 30 years ago. It's really built to last!

MADE IN USA

At our factory in Clarksville, TN we've been making only the finest stainless clad cookware for over 40 years.

5 PLY FULLY CLAD

Our cookware combines the strength of stainless steel with the even and efficient heating of aluminum.

LIFETIME WARRANTY

We're still serving customers who bought our cookware over 30 years ago. It's really built to last!

made to last

the coookware for the rest of your life

Our cookware is made with durability, versatility, and performance in mind. It will create a lifetime of beautiful meals without needing to be replaced.

shop cookware

Frequently Asked Questions

Yes! We use no chemical coatings of any kind, so our cookware is made without PFAS, PFOA, PTFE (Teflon), ceramic silanes, lead, cadmium, or any other crazy thing people are making cookware with these days.

No funny business here, just high quality cladded steel.

Yes! All of our cookware uses an outer layer of stainless steel that is magnetic, making it induction compatible.

Yes, our cookware is safe to use with metal utensils since we don't use any type of coating that can get scratched off. However that doesn't mean our pans are completely scratch-proof. When using metal utensils, be sure not to use anything that's especially sharp, and don't use a lot of pressure.

For everyday cooking, we recommend using wooden or silicone utensils. But for situations where metal utensils are especially useful, go ahead and use them!

We've been helping our customers maintain their cookware for over 40 years.

If any of your cookware doesn't look quite right straight out of the box, let us know! We will happily repair or replace your item at no cost to you.

If any part of your cookware ends up breaking or behaving in an unexpected way during normal cooking, just fill out a simple claim and we'll review it. As long as you're not doing anything crazy with your cookware, we'll repair or replace any pieces that have issues.

All of our cookware (including our lids) is made at our factory in Clarksville, TN. We source input materials from the US and abroad.

While we try to source from the US whenever we can, some of the specialty materials we use in our cookware aren't readily available to purchase in the US. We source our cladded steel from South Korea.

We'll always do our best to be open and transparent about our sourcing and manufacturing practices. If you have any questions, let us know!

Yes, our cookware does include nickel in its stainless steel cooking surface. Nickel is an important element in the alloy to help make the steel more corrosion resistant and durable.

For those who may be concerned about increasing dietary nickel as a result of using stainless steel cookware, there is very little need to worry. A recent study found that cooking with stainless steel results in "amounts released below known allergy-triggering thresholds". To best reduce dietary nickel, it's advisable to reduce intake of foods that are high in nickel.

Yes, our cookware does include aluminum in its core. These layers of aluminum are used to spread heat evenly and efficiently along the bottom and sides of our fully clad cookware. However, because these layers are fully sandwiched between protective layers of stainless steel, the food you're cooking will not be exposed to any aluminum.