The rondeau is a versatile piece for making larger meals. The shape is fit for searing, braising, oven-roasting, frying, pan-roasting, and simmering. It is wide enough to help intensify flavors in liquids, but deep enough to effectively braise or poach.
Product Origin: Made in USA
Pan Diameter: 11"
Pan Height: 4.5"
Pan Thickness: 2.3mm
Use for:
- Braising
- One Pot Meals
- Soups and Stews
About our cookware
Our titanium-strengthened cooking surface is 20 times more resistant to salt corrosion than the typical 18/10 steel, better resisting pitting and metal leaching.
Using 7 layers of metal allows our cookware to be induction capable without sacrificing the durability of its exterior.
We're committed to
Uncompromising Quality
Over 40 years experience in cookware manufacturing has taught us that it's worth it to go the extra mile. That's why we've consistently chosen better materials, smarter design, and higher standards of quality.
Here's what that looks like in practice:
