12 Quart Stock Pot

The titanium-strengthened steel alloy we use protects against metal leaching and is built to be stable, consistent, and durable.

Unlike non-stick or ceramic coatings, it won't chip away or wear out over time, and it's much better at resisting corrosion and pitting than the more commonly used grade of stainless steel (known as 304 or 18/10).

We've been helping our customers maintain their cookware for over 40 years.

If any of your cookware doesn't look quite right straight out of the box, let us know! We will happily repair or replace your item at no cost to you.

If any part of your cookware ends up breaking or behaving in an unexpected way during normal cooking, just fill out a simple claim and we'll review it. As long as you're not doing anything crazy with your cookware, we'll replace any pieces that have defects.

All of our cookware (including lids) is made at our factory in Clarksville, TN. We source input materials from the US and abroad.

Yes, our cookware does include nickel in its stainless steel layer. Nickel is an important element in the alloy to help make the steel more corrosion resistant.

For those who may be concerned about increasing dietary nickel as a result of using stainless steel cookware, there is very little need to worry. A recent study found that cooking with stainless steel results in "amounts released below known allergy-triggering thresholds". To best reduce dietary nickel, it's advisable to reduce intake of foods that are high in nickel.

Yes, our cookware does include aluminum in its inner layers. These layers of aluminum are used to spread heat evenly and efficiently along the bottom and sides of our fully clad cookware. However, because these layers are fully sandwiched between protective layers of stainless steel, the food you're cooking will not be exposed to any aluminum.