Handbook / Guided tracks / Cleaning
Track 02
Cleaning
How to easily keep your pans functional and beautiful.
01
Before the first cookFresh out of the box, your pan needs one quick wash before its first meal — plus a few day-one habits that set it up for decades of cooking.
1 min
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02
The 3 levels of cleaningMost nights, cleaning stainless is a thirty-second job. For the messes that fight back, match the effort to the mess — there's a level for that.
3 min
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03
How to clear rainbow tintThat rainbow-colored sheen on your stainless is harmless — just the steel reacting with the air. Here's what it is and how to wipe it away.
1 min
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04
How to clean off burnt-on oilAn extended cook at high temperatures can lead to some cooked on oil on your pan. It doesn't come off easily with just a sponge and soap - but a quick couple of tips will get your pan clean in no time.
3 min
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05
Help — I think I killed my panLeft it on the heat, and now it's scorched black? You almost certainly haven't killed it. The oven-cleaner rescue — and why your pan can take it.
2 min
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Start lesson 01 →
